Halo-dry
By VicentaLakin
Recipe Recommendations
- North tofu 2 blocks
- ginger slices 2-3 sheet
- onion 2-3 section
- salt a little
- Premium fresh soy sauce two spoonfuls
- vinegar half a spoonful
- pepper 5-8 grain
- aniseed a grain of
- the pepper 5-8 grain
- dried chili one
- slightly spicy
- fried
- an hour
- ordinary
Steps for Halo-dry
1
Tofu is cut into two to three centimetres square, one to two centimetre thick. A little dry water, or paper in the kitchen to wipe off the surface。
2
The boiler burns smoke and pours it into oil, twice as much as usual. The hot oils put tofu blocks in, turn on the fire and shake the pots while frying, so that the tofu does not touch the pot。
3
On the one hand, it turns and on the other, and on the other, it's boiled and squeezed with shovels to control the oil。
4
Put it in the bowl, make a pot. I've made four pots with two tofu。
5
The boiler is oiled with oil, with peppers of flowers, large materials, peppers of peppers, dry peppers of peppers, and with the smell of soy sauce and vinegar. Water, salt, ginger blades, onions added to the fire, burning the fire, and water grunting for 10 minutes。
6
Turn off the fire, fill the bowl, and the rest of the soup from the pot pour into the bowl。Halo-dry Make Tips
I pan-fry it. This method results in tofu that is crispy on the outside and tender on the inside. If you prefer a firmer texture, add more oil and deep-fry it into dried tofu. Seasonings can be adjusted to personal taste; for example, you can add numbing and spicy flavors as desired. If using light soy sauce, use less salt.