Eggs and meatballs

By VicentaLakin

Eggs and meatballs
IT'S VERY SIMPLE AND TASTEFUL. PLUS QQ, THE BABY'S GONNA LOVE IT。

Recipe Recommendations

  • eggs of 3
  • pork stuffing 200 grams
  • mushrooms 1 flower
  • carrots v. 1
  • diced green onion a little
  • salt half a teaspoon
  • oyster sauce 1 teaspoon
  • cooking wine 1 tablespoon
  • oil appropriate amount
  • water starch appropriate amount
  • water appropriate amount

Steps for Eggs and meatballs

  • Make Eggs and meatballs step 0
    1
    Key materials are available。
  • Make Eggs and meatballs step 1
    2
    Eggs are washed, boiled in cold water. Take it out and cut it in half, take out the yolk and leave the protein in reserve。
  • Make Eggs and meatballs step 2
    3
    Porks are added to salt, beryllium oil, wine, onions, and evenly mixed with spoons。
  • Make Eggs and meatballs step 3
    4
    Part of the meat platinum is extracted with a spoon and made into egg white。
  • Make Eggs and meatballs step 4
    5
    Steam in the steam pan until the meat is ripe for the back end。
  • Make Eggs and meatballs step 5
    6
    Oil is put in the pot, and the mushrooms, carrots, salt, water is burned and the water starch is smoothed。
  • Make Eggs and meatballs step 6
    7
    Just pour on a steamed meatball。

    • Eggs and meatballs Make Tips

    Remember not to boil eggs for more than 10 minutes to prevent the protein from becoming too compact and difficult to digest.

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