Fried rice with egg and tomato sauce

By JoanyStehr

Fried rice with egg and tomato sauce
Ingredients: ketchup,salt,eggs,leftover rice

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Steps for Fried rice with egg and tomato sauce

  • Make step 0
    1
    Heat the pan with oil and beat in two eggs.
  • Make step 1
    2
    Use a shovel to slide it apart.
  • Make step 2
    3
    Pour in the remaining rice.
  • Make step 3
    4
    Stir fry the rice with a shovel until the grains are clear.
  • Make step 4
    5
    Add ketchup and salt.
  • Make step 5
    6
    Stir fry for 30 seconds and serve.

    • Fried rice with egg and tomato sauce Make Tips

    It is best to use rice left over overnight to make egg fried rice. The taste is particularly fragrant.

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