The sheep's kettle
By VicentaLakin
It is documented in this draft that the lamb is a good aerobic, therapeutic, renal, heart and lungs, detoxification, and skin moistion. In the north of the country, there is a habit of eating lamb in winter to keep warm。
Recipe Recommendations
- lamb chops 2000 grams
- wide powder 100 grams
- Chinese cabbage 100 grams
- Flammulina velutipes 100 grams
- duck blood 150 grams
- onion 1 tree
- Jiang 1 block
- garlic of 10
- vinegar 5 scoops
- soy sauce 2 tablespoons
- octagonal of 2
- cinnamon 1 segment
- geranyl of 5
- cooking wine 1 scoop
- hot pot base 50 grams
- salt 2 tablespoons
- sugar 2 tablespoons
- pepper of 8
- slightly spicy
- cook
- three-quarters of an hour
- senior
Steps for The sheep's kettle
1
Sheep rinse, cold-watered pots, ginger chips, wine, boiled water to the end。
2
In the electric pressure pan, the cinnamon onions, the cranberry fragrance, the salt and pepper. Wine
3
A good sheep discharges into the power pressure pan, flushs into the proper amount of water
4
Cover, select the ribs button
5
I'll clean up and change the knife
6
Garlic and ginger and vinegar, sugar in reserve
7
When the lamb chops are served, pour into the electric fire pan, add a proper amount of pan and water, and put it into vegetables, and eat itThe sheep's kettle Make Tips
Tea is the nemesis of lamb. Eating lamb and drinking tea produces tannic acid and protein, which can easily induce constipation! Remember!