Seafood
By VicentaLakin
The south, known as the bean leaf and the millennia, is called tofu skin in Beijing. Tofu-coated proteins are abundant and contain minerals such as calcium and iron, which are considered by Chinese doctors to be able to stop cough, heat and stomach. Tofu wraps are easy to digest and fit for the elderly。
Recipe Recommendations
- louver 2 bunk
- flower buds 200 grams
- pork stuffing 200 grams
- shrimp 160 grams
- eggs one
- June fresh soy sauce 1 tablespoon
- salt 5 grams
- sugar 3 grams
- cooking wine 2 tablespoons
- Jiang 5 grams
- onion 10 grams
- pepper 3 grams
- starch appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Seafood
1
Preparation material。
2
They bought the clams and put them in light salt water。
3
Clean up the shrimp line。
4
Cut the onions and ginger into pieces。
5
Onions of ginger paste, sugar, wine, June sauce, salt, eggs were added to the pork pie。
6
Smash evenly in one direction。
7
Prepare the leaves。
8
Cut the leaves into squares。
9
Prepare wet starch。
10
I'm going to cut into a block of leaves and put live meat on them。
11
The leaves were wrapped and some wet starch were sealed at the mouth。
12
Put the packs in the steam pan for 10 minutes。
13
We'll put oil in the frying pan。
14
Cook it with fresh water。
15
It's in shrimp and toads for wine。
16
It's boiled in steamed leaves, boiled in fire for eight minutes, salted and peppered。Seafood Make Tips
1. The clams must be purged of all sand; otherwise, they will be gritty to eat.
2. The shrimp must be deveined before boiling.
3. The soup of this dish is very flavorful, so there is no need to add MSG or anything else.
4. You must use a starch paste or egg white to seal the wrappers; otherwise, they will open during boiling.