♪ Winter veal silk ♪
By VicentaLakin
Winter is a winter season. You can have it with fire and stew
Recipe Recommendations
- beef 100 grams
- winter bamboo shoots 100 grams
- pesto 2 trees
- red pepper of 3
- vegetable oil 2 tablespoons
- salt 5 grams
- soy sauce 0.5 spoon
- cooking wine 1 scoop
- starch 1 scoop
- salty and fresh
- fried
- half an hour
- ordinary
Steps for ♪ Winter veal silk ♪
1
Winter Chest, chili cut, garlic cut。
2
Beef salt, wine, starch smelt for 10 minutes。
3
Vegetable oil in the pot is burned to 60% and beef silk is fried to color。
4
Sing it out。
5
Winter with salt, Paprika, always with fire。
6
Just pour in the good beef silk。
7
Super delicious♪ Winter veal silk ♪ Make Tips
Choose beef tenderloin, add salt, cooking wine, and starch, mix well, and marinate for 10 minutes.