Fried and braised beans with celery
Ingredients: salt,tofu,green pepper,parsley,water starch,soy sauce,onion,garlic,soy sauce,red pepper,chicken powder
Recipe Recommendations
- tofu a box of
- parsley Yixiaoke
- green pepper one
- red pepper one
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder appropriate amount
- soy sauce appropriate amount
- water starch appropriate amount
Steps for Fried and braised beans with celery
1
Prepare a box of tofu.
2
Cut the green and red peppers into shreds, clean the parsley and garlic stalks and cut them into sections for later use.
3
Slice garlic and cut green onions into flowers.
4
Cut tofu into pieces and place it in a pan and cut until set until slightly yellow.
5
Put oil in the pan and saute the garlic kernels until fragrant.
6
Add shredded green and red peppers and stir-fry until fragrant.
7
Add parsley and garlic stalks and stir-fry briefly.
8
Pour in the tofu, add a small amount of water, add salt, soy sauce, chicken powder, and stir-fry a few drops of soy sauce well. Cook for a brief to two minutes to make the tofu taste. Finally, add in the thin water starch and stir well, sprinkle with chopped green onion. Serve.