Lung-piece rice flour
By KobeShanahan
I like breakfast very much, I especially like to eat lung slices. The taste of rice noodles QQ is very refreshing.
Recipe Recommendations
- rice noodle appropriate amount
- cabbage leaves appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- black pepper appropriate amount
- salt appropriate amount
Steps for Lung-piece rice flour
1
Dried rice noodles purchased at the market were soaked in cold water the night before.
2
Appropriate amount of lung slices and cabbage leaves.
3
Boil water in a soup pot.
4
Pour the soaked rice noodles into boiling water and bring to a boil.
5
Pour in the lung slices and cabbage leaves and cook together.
6
Add salt to the pan and season.
7
Put the fish in a bowl, black pepper, and salad oil.
8
Pour the cooked rice noodles into a bowl with seasonings and mix well. Serve.Lung-piece rice flour Make Tips
The rice noodles should not be cooked for a long time. After boiling, you can add the lung slices and cabbage, adjust the flavor and serve immediately.