A duck pot
By VicentaLakin
Zhao is lazy and has no culture and can't write fancy words. It's not gonna be filmed, so it's chilly, but old Zhao brought you all the best and the simplest. Home today, without eating. It's hard to feel hungry, cold and hungry! I thought of some ducks, and I went to make a pot of them! Zhao is lazy, but he's very serious, especially for food! The food must be good
Recipe Recommendations
- salted duck appropriate amount
- winter bamboo shoots 2 trees
- abalone 5 rats
- Hericium erinaceus 2 flowers
- Alpine baby vegetable 1 tree
- Pleurotus geesteranus appropriate amount
- Thousands of silk appropriate amount
- coriander a
- salty and fresh
- stewed
- an hour
- simple
Steps for A duck pot

1
The salt duck washes its water. The amount of salt ducks is determined by the number of people who eat, and the young ones use a quarter of the ducks, which are made of old ducks raised by my mother-in-law. It's not for the supermarket
2
You can see the red red flesh and the skin of the ducks. Only the old ducks who feed themselves have the colour of temptation
3
The salted ducks are cold watered, the water must be put in more water, the fire will burn and the stew will boil for half an hour。
4
NO! IT'S NOT A INGREDIENT. IT'S A HERO. TWO MUSHROOMS FOR FRESH MONKEYS AND FIVE LIVE ABALONES
5
After half an hour of salted duck stew, you'll see soup and milk. At this point, the winter slices are put into the pot, which continues to be boiled for 15 minutes by small and medium fire。
6
The abalone washes, goes to the shell, goes to the internal organs, everything goes to two。
7
Open the lid, bring down the abalone, and continue to boil for five minutes
8
Take the time of the stew and root the alpine doll food, cut it, wash it clean, and put it in the bottom of the hot pot
9
And pour all the salted ducks, winters, abalones and soup into the hot pot! The soup must not have been enough, and it would have been more salty than the roasted duck before, and now it's going to have to be boiled. It's going to have to be boiled to the point where it feels good
10
There's a lot of hot food in the course of burning. The cooking is based on their preferences, the salted duck pan, the soup is thick and the meat is not recommended。
11
Zhao's pot is a soup pot, so it's deep. It's not very nice to cook, but it's okay! I'm not here for the show. It tastes good! I didn't add any sauce, including salt! Because it's salty enough. But Zhao doesn't like it. I only like the purest. Ducks, abalones, monkey mushrooms, winters are very rare. Eat nature's beauty, better than anythingA duck pot Make Tips
No tricks. It's still the old saying: Lao Zhao cooks with heart! Since I am cooking for my loved ones, I never cut corners. Maybe the photos are ugly and lack presentation, but everything is made with care by Lao Zhao. You can eat with peace of mind, and it is absolutely delicious! Dear friends, why not give it a try? You are sure to find it rewarding