A fragrance
By VicentaLakin
The lamb, say lamb, can't think of a lamb string in winter, eating lamb, warm kidneys, but it's hot, and it's better to eat with some cold foods, like bitter soup
Recipe Recommendations
- mutton 200g
- cumin powder two teaspoons
- chili noodles two teaspoons
- cooking wine 1/4 teaspoon
- soy sauce two teaspoons
- fish sauce a small spoonful
- bamboo stick plurality of
- turmeric powder 1/2 teaspoon
- pepper powder 1/2 teaspoon
- barbecue sauce
- salad oil two tablespoons
Steps for A fragrance
1
cut the lamb into a 1 cm square piece, all the ingredients are modulated, sealed with a membrane, frozen in the fridge for one night, salted in
2
Tie the pickled meat with little bamboo stickers. The meat is tight. The roasted meat shrinks, and it's hard to get out of space
3
put it in the middle of the oven, 180 °c8min, up 230 °c5min, turn around 230 °c3min