Homemade crab cake
By VicentaLakin
Today, we're having a crab fried cake -- the most robust individual in the winter cruise season, full of crab red cream and delicious. Peak crabs are fine, white and rich in protein, fat and minerals. Crabs are rich in proteins and trace elements, which are good for the body. Crabs are also anti-tuberculosis, and eating crabs can contribute significantly to the recovery of tuberculosis。
Recipe Recommendations
- swimming crab of 2
- rice cake 300 grams
- ginger 1 block
- garlic of 5
- onion 2 trees
- green and red pepper of 2
- salt 3 grams
- cooking wine 5ml
- soy sauce 1 scoop
- tea oil 1 scoop
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Homemade crab cake
1
(a) Old cake, cut into strips, standby
2
Ready, onions, ginger, garlic, etc.
3
Peak crabs, clean up, tardiness spare
4
(a) Old cake, hot water, soak
5
Hot pots, oil, ginger and garlic, incense
6
Crabs
7
Turn it up, make the crab shells red
8
Insinuation of good bread
9
(b) Add appropriate quantities of salt
10
(a) Add raw and raw wine, with a little water
11
Fried, juiced, garlic leaves, plated
12
Done
13
DoneHomemade crab cake Make Tips
Yuxi's Ramblings: Crabs should not be eaten with sweet potatoes, honey, oranges, pears, pomegranates, tomatoes, muskmelons, peanuts, snails, celery, persimmons, rabbit meat, or Schizonepeta. Drinking cold drinks while eating crabs will cause diarrhea.