Silver Ear Lily Sydney soup
By VicentaLakin
Autumn and winter festivals are easily dry and hot, and this sweet soup is well suited for this season。
Recipe Recommendations
- Tremella 1 flower
- Sydney one
- dried Lily 15 grams
- wolfberry 30 capsules
- lotus seed 10 capsules
- rock sugar appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Silver Ear Lily Sydney soup
1
Prepare the food
2
Silver ear bubbles torn to pieces
3
Sydney cut, lilies washed, purified
4
I'll put some water in my food, I'll make some congee in my silver ear, and I'll put some ice cream on it
5
When the silver ears are a little thick, put them in Sydney and Lotus
6
Put it in the lilies
7
Just boil it to the thickSilver Ear Lily Sydney soup Make Tips
Soak the lily bulbs in advance. If the lotus seeds are slow to soften, add them earlier.