Red burning pig hoof
By VicentaLakin
This meal is best served in the winter, and the pig hoofs contain adhesive protein as one of the main components of human skin. High nutritional value prevents skin wrinkles, increases skin resilience and makes skin look younger. It's good for slowing the aging。
Recipe Recommendations
Steps for Red burning pig hoof
1
Kill the pig's feet
2
I've always smoked onions, and so on
3
The pan pours oil at 80% heat and pours it into the pig's feet
4
It smells so good that there's no blood on the hoof
5
I'm in the old one
6
It's been two minutes since you've had the old color
7
One minute of ice cream
8
With six bowls of water, it's easier to get jealous. Shit
9
Then it's about an hour's turn in the middle of the fire
10
It's a burnt pig's hoof that smells like onionsRed burning pig hoof Make Tips
1. Add dark soy sauce for coloring.
2. Add rock sugar and brown sugar to achieve a crystal-clear sheen.
3. If you prefer it very soft and tender, you can add two more bowls of water.
4. Add a drop of vinegar when braising pig trotters to make them softer and more tender.