Scrambled eggs
By VicentaLakin
Wormgrass is not a flower, it is an artificially grown worm-grassing entity that imitates various nutrients contained in natural insects, including cereals, pulses, egg milk, etc., and belongs to a fungal species. The meadows are flat and cold, and for most people they can eat. It has some effect on enhancing and regulating human immune functions and improving human resilience。
Recipe Recommendations
- the Cordyceps militaris 300 grams
- leek 50 grams
- eggs of 2
- soy sauce 1 tablespoon
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs
1
I'll clean up the leachate
2
Water in the pot to burn the worm and the grass for a few moments
3
The eggs are in the bowl and they're scattered
4
I'll put a proper amount of oil and heat in the pot
5
Let's split the eggs quickly
6
Down to the grass
7
Let's get a little bit of a spin
8
Put it in the cauliflower
9
The right amount of salt will be fine enough to double it
10
Completed Chart