Tofu eggs steam meat

By VicentaLakin

Tofu eggs steam meat
Eggs and tofu are rich in proteins, mixed together with pork pies, smooth and tender, i.e. delicious and nutritious, and suitable for an old man and a child。

Recipe Recommendations

  • lactone tofu 400 grams
  • eggs of 2
  • pork stuffing 150 grams
  • red pepper half a
  • onion 2 trees
  • garlic of 4
  • water starch 1 scoop
  • soy sauce 1/2 scoop
  • sugar 1 scoop
  • oyster sauce 1 scoop
  • soy sauce 1 scoop
  • salt 1/2 scoop
  • pepper 1/2 scoop

Steps for Tofu eggs steam meat

  • Make Tofu eggs steam meat step 0
    1
    Cut half a pepper garlic and onions。
  • Make Tofu eggs steam meat step 1
    2
    Eggs are poured into larger bowls, with pepper powder and appropriate salt to disperse into egg fluids。
  • Make Tofu eggs steam meat step 2
    3
    Get ready for a box of ester tofu。
  • Make Tofu eggs steam meat step 3
    4
    Tofu and eggs mixed with spoons, evenly mixed。
  • Make Tofu eggs steam meat step 4
    5
    The boiler boils open, the mixed egg bean is churned, and is extracted from the fire between 10 and 15 minutes of evaporation and condensation。
  • Make Tofu eggs steam meat step 5
    6
    Put a little oil on the pot and heat up the garlic。
  • Make Tofu eggs steam meat step 6
    7
    Add pork and pepper for a little bit。
  • Make Tofu eggs steam meat step 7
    8
    Add raw platinum oil, and both salt and old mixed fried。
  • Make Tofu eggs steam meat step 8
    9
    Add a little spoonful of sugar and cheese。
  • Make Tofu eggs steam meat step 9
    10
    Add about two spoons of water to boil. ♪ We can make our own taste ♪
  • Make Tofu eggs steam meat step 10
    11
    Finally, a spoon of water starch is added to the soup, and onions are poured into the fire。
  • Make Tofu eggs steam meat step 11
    12
    Pumping meat into the varnished egg tofu surface。
  • Make Tofu eggs steam meat step 12
    13
    The finished product. You can eat it。

    • Tofu eggs steam meat Make Tips

    Tip: Mix a spoonful of cornstarch with the minced meat before stir-frying to keep it tender. If you like spicy food, you can also replace the red bell pepper with chili peppers.

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