Chicago black pepper beef roll

By VicentaLakin

Chicago black pepper beef roll
IT'S ABOUT A CENTIMETRE THICK IN THE RIDGE OF A YOUNG COW, PICK IT UP WITH A CHICAGO STEAK WITH A COOK100 CRACK, ROLL IT UP, WRAP IT UP, GET IN THE AIR, AND IN HALF AN HOUR, THE FRAGRANCE OF BEEF ROLLS WILL BE DONE! IN THE CHICAGO STEAK SAUCE OF COOK100, BLACK PEPPER, SALT, PEPPER POWDER, AND A SPECIAL SPICE CALLED MATURAN, CAN BE MADE OF UNIQUE, TASTEFUL BEEF ROLLS WITHOUT ADDITIONAL SALT。

Recipe Recommendations

  • beef tenderloin 350 grams
  • Chicago steak dressing 10 grams
  • oyster sauce 30 grams
  • qingshui appropriate amount

Steps for Chicago black pepper beef roll

  • Make Chicago black pepper beef roll step 0
    1
    The cow's ridge was washed clean and cut into large pieces about a centimeter thick
  • Make Chicago black pepper beef roll step 1
    2
    IN THE MEAT PLATE, COOK100 COOK. OKAY
  • Make Chicago black pepper beef roll step 2
    3
    Put a proper Chicago steak on the meatloaf. Move
  • Make Chicago black pepper beef roll step 3
    4
    With a small amount of fresh water, the fabric is distributed more evenly, it's full of flavor, and then it's settled in a cool place for about an hour
  • Make Chicago black pepper beef roll step 4
    5
    Two slices of salted beef, folded together, placed on tin paper
  • Make Chicago black pepper beef roll step 5
    6
    Roll up from bottom
  • Make Chicago black pepper beef roll step 6
    7
    Pack it with tin paper. Scratch it on both ends
  • Make Chicago black pepper beef roll step 7
    8
    The remaining two pieces of meat are made as well; the air boilers are 200 degrees, preheat in five minutes, and the beef rolls are in the basket. Medium
  • Make Chicago black pepper beef roll step 8
    9
    Twenty minutes later, pull out the bomb basket, open the tin paper, and evenly brush the storks with a brush
  • Make Chicago black pepper beef roll step 9
    10
    I'll re-push the basket into the pot
  • Make Chicago black pepper beef roll step 10
    11
    With watered broccoli and carrots, beef rolls for slices
  • Make Chicago black pepper beef roll step 11
    12
    Let's do it together
  • Make Chicago black pepper beef roll step 12
    13
    It's easy to do. It's delicious

    • Chicago black pepper beef roll Make Tips

    Use beef tenderloin for its tenderness and larger slices; the seasoning is flavorful enough, so you can decide whether to add more salt based on your personal preference; when marinating the meat, pour in a little water to help the seasoning dissolve and ensure the black pepper coats the slices evenly; if you don't have an air fryer, you can use an oven; brush with a mixture of oyster sauce and water to help it absorb the flavor; you don't need to wrap it in foil for these 5 minutes.

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