Stewed pork exhibition with stone ginseng
By HollieHoeger
Ingredients: salt,wolfberry,red dates,mushrooms,pork exhibition meat
Recipe Recommendations
Steps for Stewed pork exhibition with stone ginseng
1
Prepare 100 grams of stone ginseng.
2
700 grams of pork meat.
3
Six mushrooms, 20 red dates, and about 30 wolfberry.
4
Wash the stone ginseng and break it for later use.
5
Wash red dates and wolfberry, soak mushrooms for later use.
6
Wash the pork with flying water for later use.
7
Put the materials used in a purple clay pot and add appropriate amount of water.
8
Cover and transfer to slow simmer for three to four hours, add a little salt.Stewed pork exhibition with stone ginseng Make Tips
You don't need to add too much seasonings to stew soup. The light salt flavor is enough, and the original flavor of the soup ingredients is the best!