Wild chicken soup pot
By VicentaLakin
It's easy to get hot in winter, and I think it's going to burn when I make the bottom of a hot pot with wild vegetables, which I use in fish and grass, in gravy, and in lion's head, which are thermal detoxification materials, which are sweet and do not affect the taste of other hot pots。
Recipe Recommendations
- Houttuynia appropriate amount
- Lion head grass appropriate amount
- kudzu cabbage appropriate amount
- water appropriate amount
- the soup appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Wild chicken soup pot
1
Vegetable material
2
It's boiled with six bowls of fresh water
3
We'll have to boil the soup to its full melting
4
It's about 15 minutes in chicken soup, and it'll be the bottom of a kettle, with meat, fish, and so on