stir-fried bean sprouts with beef tendons
Ingredients: soybean sprouts,Jiang,red pepper,pepper
Recipe Recommendations
- soybean sprouts appropriate amount
- red pepper appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for stir-fried bean sprouts with beef tendons
1
Wash soybean sprouts, stewed beef tendons, red peppers, ginger, pepper.
2
Do not add oil in the pan, stir-fry the water from the bean sprouts to dry and serve.
3
Stir the ginger, pepper, and pepper until fragrant (remove the pepper).
4
Pour in bean sprouts and stir fry, sprinkle with a little vinegar.
5
Add the chopped beef tendons.
6
Stir fry with a little soy sauce, salt, and water well.
7
Remove the pot and load it on the plate.
8
The bean sprouts are crisp and the beef tendons are QQ.stir-fried bean sprouts with beef tendons Make Tips
When cooking beef, add a little rock sugar to make it tender quickly.