saute spicy chicken
By OrinCrona
Ingredients: soy sauce,green pepper,potatoes,carrots,whole chicken,onion,Jiang,octagonal,spiced powder,water,dried chili,Pi County Douban,Weidamei
Recipe Recommendations
- whole chicken a
- carrots 250 grams
- potatoes 250 grams
- green pepper the 3
- Pi County Douban 20 grams
- onion 10 grams
- Jiang 10 grams
- dried chili 10 grams
- soy sauce 10 grams
- spiced powder 5 grams
- octagonal a
- Weidamei 5 grams
- water appropriate amount
- medium spice
- fried
- an hour
- senior
Steps for saute spicy chicken
1
Cut the whole chicken into pieces.
2
Pour into the water and blanch the water.
3
Peel and wash the carrots and cut them into hob blocks.
4
Peel and wash potatoes and cut them into hob pieces.
5
Remove seeds from green peppers, wash, and cut into sections.
6
Heat the pan and add the oil, add the Pi County watercress and stir-fry the red oil.
7
Add the blanched chicken nuggets and stir fry.
8
Stir fry until oil comes out.
9
Then add the spring onions and ginger, and stir fry the star anise evenly.
10
Add carrots and potato pieces and stir fry well.
11
Finally, add the remaining seasoning (the water can barely cover the chicken nuggets) and stir fry well.
12
Cover and simmer over medium heat for 25 minutes.
13
Then add green peppers and stir fry well.
14
Turn the heat to collect the juice and take it out of the pan.