Garlic scallops
By VicentaLakin
It's delicious to buy a large scallop on the Internet, four dollars a restaurant at least twelve dollars a day。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic scallops
1
With a big scallop of ice
2
All mother with yellow
3
First, water off most of the hard ice, then freeze naturally
4
Clean up, just leave the stubbles and the ointment. I left the skirt, and it's hard. Put some wine and salt on it
5
Scratch the garlic and skin with a little ginger
6
Cut off the garlic onion. Clean the scallop with a toothbrush
7
The fans are a half an hour hot water
8
Cut
9
We'll put a little bit of greasy under the boiler, we'll put salt in the right amount, we'll make a little onions
10
Put a fan on the scallop
11
Another scallop
12
And pour the fried garlic on the scallop
13
The fire is eight minutes away
14
Eat it. It smells so good
15
The four of them put pelican oil on the top of the steps. Move
16
It's also fertilized and deliciousGarlic scallops Make Tips
Hand-minced garlic has more texture than garlic from a food processor. You can add chili peppers or other flavors to the garlic sauce to suit your taste.