Onion carrots, goat meat
By VicentaLakin
Onions have good onions for inflammation, reduced blood sugar, prevention of osteoporosis, etc. There are sugar people at home, which is a necessity. Carrots are rich in carrots, which are well known as “minor ginseng” and are frequently consumed to enhance human immunity and can detoxify and protect the eyesight. The protein content of the lamb is abundant and low in fat, and regular consumption can help to make up for the damage and increase immunity, while winter consumption can also enhance the resilience to cold. And all three shall be united, and the carrots shall be taken away from the smell of the lamb, and a pot of lamb shall be made to remove the cold of the winter
Recipe Recommendations
- mutton 500 grams
- carrots 500 grams
- onion one
- white radish 100 grams
- salt 6 grams
- cooking wine 10 grams
- salty and fresh
- pot
- an hour
- ordinary
Steps for Onion carrots, goat meat

1
Carrot cut-off
2
The radish slices with chopsticks so as to absorb the smell of lamb
3
Scavenger lamb and radish boiled together for three minutes
4
Onions cut, spare
5
The lamb's out of dry water
6
Put the right amount of oil in the pot
7
It's so hot, it smells like onions
8
When the scent pops, it pours into the lamb. Wine
9
It's been a while since I've had enough of this
10
Join the carrots, and the salt is even
11
You can eat it。Onion carrots, goat meat Make Tips
To remove the gamey smell of the lamb, first boil the lamb with white radish for a few minutes, remove the bloody water, and discard the white radish as well.