A little rice porridge in winter
By VicentaLakin
MI: NUTRITIONALLY RICH, SPLEEN-BREEDING, DIGESTIVE; ZIRCONIUM: NUTRITIONALLY WELL-NOURISHED, STRONG FOODS FOR WARM AND STRONG, ACUPUNCTURE, ABATED STOMACHS, ABATING SWEAT, ABATED APPETITE AND ABDOMINAL DIARRHOEA. RICE: PROVIDES RICH B VITAMINS; RICE HAS THE EFFECT OF FILLING THE SPLEEN, STENCHING THE STOMACH, IMPROVING THE STOMACH, IMPROVING THE BODY OF THE BODY OF THE BODY, AND THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY, AS WELL AS OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE BODY; RICE IS THE EFFECT OF FILLING THE SPLEEN, OF THE STOMACH AND OF THE STOMACH OF THE BODY OF THE BODY OF THE BODY OF THE BODY OF THE PERSON。
Recipe Recommendations
- glutinous rice 1 scoop
- Xiaomi 1 scoop
- northeast rice 1 scoop
- water appropriate amount
Steps for A little rice porridge in winter

1
Preparation of north-east rice, north-east rice is true
2
Rice, ready
3
Mi, get ready
4
(b) Full-charge pressure pots
5
18 minutes, a porridge patternA little rice porridge in winter Make Tips
Yuxi's Ramblings: I usually put it on to cook the night before, and once it's done, it automatically switches to keep-warm mode, so I can have hot porridge the next morning... so convenient...