Weishan medicine for lamb soup
By VicentaLakin
Both lamb and Weishan are good for warm spleen. They're good for people who are afraid of cold. It's cold
Recipe Recommendations
- salty and sweet
- stewed
- an hour
- ordinary
Steps for Weishan medicine for lamb soup
1
The lambs are cold, some ginger chips and wine are boiled, and blood drops
2
After cooking, the lamb is washed clean, leftovers, and lubricated with water to avoid darkening
3
Put the ginger chips in the pot
4
Let's pour it in the lamb. Let's pour some wine
5
And pour some hot water and no lamb. Put it on the red date
6
In the casserole for half an hour
7
In half an hour, I'll just pour the ready Weishan in for 15 minutes
8
I'll make a pot when I'm ready
9
Here comes the fragrance of lamb soup. Warm soup
10
Done