Jean
By VicentaLakin
I'm tired of eating too much. I tried it last year. They say it's good
Recipe Recommendations
- hind leg meat 250g
- dried oysters of 20
- salt 100g
- wine 200g
- fish 250g
- pig net oil 250g
- oil 2 spoons
Steps for Jean
1
Dinosaurs go round night after night and dry up the next day2
Pork, fish and meat mixed into mashed meat, oiled, salted, raw, powdered, platinum
3
We'll put meat under the bottom, we'll put storks in the middle, we'll wrap it up, we'll cut it out, we'll steam it in 20 minutesJean Make Tips
If you make a large batch, you can store it in the fridge. When ready to eat, take it out, add some water, scallions, and oyster sauce, bring to a boil, then add the food and simmer until the sauce reduces.