Soy sauce for sardines
By VicentaLakin
The sardines are also known as sandfish, sand drills, boat dingfish, wheat ears, often called sardines in the north and sardines in the south. It's called a sarcophagus in the tide, and it's usually soy sauce to cook sweet。
Recipe Recommendations
- sand tip fish art. 4
- soybean paste 1.5 spoon
- chicken powder 0.5 spoon
- Jiang 1 block
- celery 1 tree
- chili one
- oil 1 scoop
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soy sauce for sardines
1
Prepare the material, the fish to wash, the peppers, the ginger-cheese, the celery cut。
2
Cooking with pots and water with appropriate amounts of ginger, pepper, celery, chicken powder, half a spoon, oil, and soy sauce. (The amount of water is half inundated with fish, which can be lowered and measured when cold water is available
3
Boil the fish with a middle fire and boil it for about a minute to a half. You can cook on the other side
4
One minute to one and a half after turning over. (Cooking fish with a middle fire can cover it
5
The celery is green when the fish comes in first, then two celery leaves are put on, and then fish soup comes on。
6
Sweet, smooth, spicy, spicy, spicy soy sauce. Zenium
7
It's too cooked to break in two. I'll miss。