Two dumplings of lamb
By VicentaLakin
Winter is a curing season, lambs are warm and radish ginseng. They're a good match, but they're good for dumplings
Recipe Recommendations
- green radish half a
- carrots a
- mutton 500 grams
- onion a little
- Jiang a little
- oyster sauce a little
- sesame oil a little
- spiced powder a little
- soy sauce a little
- salt a little
- corn oil a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Two dumplings of lamb
1
The radish rubs the silk and the salt
2
Scrap
3
The meat is evenly mixed with the onions
4
Put the radish in it, put it in the salt oil, all kinds of sauce
5
Smuggle evenly
6
It's early and awake
7
Get ready to pack
8
Boil steps again omitted
9
Let's eatTwo dumplings of lamb Make Tips
Be sure to salt the radish to draw out the moisture.