Milk soup and fish radish
By VicentaLakin
The radish soup, which is a fragrance of the Han family, belongs to the saffron system, which is a saffron diet, which is particularly good for the fall and winter diet, is of high nutritional value and can be used to compensate for it, de-wet water, warm stomach feeding, active blood circulation, good food supplementation for spleen, bronchitis, diabetes, as well as a diet that can reduce weight, improves the body's immunity and prevents the flu, as it has a live blood-couping effect, and the milking of fish soup after the delivery
Recipe Recommendations
- Live crucian carp
- pork belly 150 grams
- green radish 100 grams
- onion appropriate amount
- Jiang appropriate amount
- Shaoxing wine appropriate amount
- vinegar appropriate amount
- chicken soup appropriate amount
- milk appropriate amount
- refined salt appropriate amount
- chicken essence appropriate amount
- pepper 3 grams
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Milk soup and fish radish
1
Two live gills, shaving, gills, larynx, opening, removing the intestines and fish seeds (reserved), shaving the black skin out of the belly
2
The water's boiling, the fish's burning in the water
3
Put it in cold water and shave the skin
4
Cut the cross knife
5
Porridge
6
Onions cut big
7
Slice the bouquets and slash the blades
8
Blue radish Chase
9
Put half a spoonful of salt in the water and burn the radish. Down
10
It's been cold water
11
Put in vegetable oil in the fried spoons and make it golden
12
It pours into the hot chicken soup
13
Down five flowers, fish and fish seeds, wine, vinegar, salt, pepper water
14
It's a fire. It's a fire
15
When the porridge is cooked, the fish seeds are found on the fish
16
The onions and impurities in the pot, the milk, the chickens, the fire
17
Pour soup into a fish bowlMilk soup and fish radish Make Tips
The black skin inside the crucian carp's belly should be scraped off, as it is said to be inedible. The teeth bone is located inside the head, behind the gills, and removing it eliminates the earthy smell of the fish. When blanching shredded radish, add a little salt and soak it in cold water to keep it bright green. You can also use white radish as a substitute. If you don't have chicken soup, you can use boiling water instead.