Spaghetti
By VicentaLakin
A bowl of good-looking food, which does not require the luxury of food, is simply simple and hand-picked to satisfy people. The continuous haze in Beijing, even though we can't resolve our grievances in the big environment, let's be more careful from our diets and minimize the harm. Living in a home, while not enjoying the luxury of a hotel, can make delicious food of its own. It is the best mix of phenols, which reduces the harm caused by additives by making them manually, makes them economically viable and gives homemakers a sense of success. Today's bowl of lasagna is simple, it's easy to operate, and it's not just for winter, but for four seasons a year. All you have to do is make a nice pot of noodles. And sons and I both taste. If you can accept the smell of garlic, and eat it with a few petals, it tastes not only delicious, but also fungus, detoxification and immunisation. From a Chinese doctor ' s point of view, it would be useful to have a strong winter in order to make up for it, but big fish eat too much meat and accumulate too much fat, which is bad for their health. So there's a nice three-food choice for this simple fried noodles, with meat and staples。
Recipe Recommendations
- Xinliangxin Meodon Road Wheat Core Powder 400 grams
- egg liquid 50 grams
- flour salt 2 grams
- Flour with clear water 110 grams
- beef tenderloin 200 grams
- cabbage core an
- carrots a
- green pepper a
- vegetable oil 50 grams
- soy sauce appropriate amount
- salt appropriate amount
- green onions a
- cooking wine a little
- starch 10 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Spaghetti

1
Get the mills ready. Okay
2
One egg is ready, two grams of salt melted into the glass of proportional water
3
Flour into a noodle bucket and an egg
4
Commencing the noodles program
5
Nice noodles
6
Take the time of the noodles to handle the dishes: meat, freshen up, carrots to the skin
7
Clean up the ridge
8
cabbage, pepper cut silk, carrots rubbing silk with a silk scrub, and ribs cut together
9
A little wine, salt, starch on the beef table, with chopsticks
10
Cooking water in the pot and pouring proper amounts of noodles into the pot
11
When you're cooking noodles, let's make some corsets: hot oil, raisins into the pot, chopsticks to break up quickly and change color
12
Add a little soy sauce, onions
13
When the raisins are colored, they fall into the vegetable silk, and they continue to fry
14
The noodles are cooked
15
I'm going straight to the frying pan
16
And add soy sauce or salt to your taste
17
We'll eat some garlic, we'll kill the fungus, we'll detox, we'll clear the intestines, and we'll increase our immunity
18
Smells good. It tastes better if you have a little more vinegar
19
Smells goodSpaghetti Make Tips
Pasta machine noodles have a specific ratio, so if you want to make hand-rolled noodles, don't follow this flour and water ratio; you should add a bit more water. The garnishes can be adjusted freely, but focus on crisp and tender ones, avoiding those that release too much liquid. Seasonings can be adjusted according to personal taste. Don't overcook the noodles, otherwise they will break or stick together and lose their chewiness.