Roast chestnut
By VicentaLakin
Chestnuts are extremely nutritious and have the name of the king of dried fruit. Chestnuts are very seasonal, and winter is the season of chestnuts, so don't miss this opportunity. I was so excited to see a lot of friends roasting chestnuts with an air frying pan, and I looked at a few ways, and decided to bake them with a little bit of oil instead of honey and sugar, and keep the chestnut taste。
Recipe Recommendations
- chestnuts 500G
- oil appropriate amount
Steps for Roast chestnut
1
Chestnut wash, dry。
2
Cut a cross with a knife。
3
A little oil。
4
Smash it with a brush。
5
The air boiler is 200° preheated for five minutes and the chestnuts are poured into the oven。
6
Two hundred and twenty-five minutes. Two to three strokes in the middle make chestnuts more even。
7
The roasted chestnuts are very skin-skinned, and they taste good。Roast chestnut Make Tips
Only a few drops of oil are needed; do not use too much. Cut a small slit on the chestnuts; a single cut works, but a cross cut is better.