A roll of red hearts

By VicentaLakin

A roll of red hearts
It's a very simple dish, and there's no stench. It tastes like nothing. From salted fragrances to smelts of salted duck egg yolks to light-wired tofu skins. The layers are rich, the layers are delicious。

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Steps for A roll of red hearts

  • Make A roll of red hearts step 0
    1
    A wide sausage was prepared, actually using only one, stripping two salted duck eggs。
  • Make A roll of red hearts step 1
    2
    Put yolk on the end of the bean skin。
  • Make A roll of red hearts step 2
    3
    Put sausage on the egg paste。
  • Make A roll of red hearts step 3
    4
    Roll up. Stick the edge with a little starch。
  • Make A roll of red hearts step 4
    5
    Cut the plate and steam the pan for 15 minutes。

    • A roll of red hearts Make Tips

    Since the Chinese sausage and salted duck egg yolk are already flavorful, no additional seasonings are needed for this dish.

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