carrot corn egg fried rice

By VergieJohnson

carrot corn egg fried rice
Ingredients: salt,corn,carrots,lean meat,eggs,garlic,meters,pepperoni

Recipe Recommendations

  • meters 250 grams
  • corn art. 2
  • lean meat appropriate amount
  • carrots art. 2
  • eggs eggs
  • pepperoni art. 2
  • garlic 2 pieces
  • salt appropriate amount

Steps for carrot corn egg fried rice

  • Make step 0
    1
    Ingredients: corn, carrot, sausage, garlic, lean meat.
  • Make step 1
    2
    Cut various materials into grains or small strips respectively.
  • Make step 2
    3
    Beat two eggs into a clean small basin.
  • Make step 3
    4
    Beat the eggs.
  • Make step 4
    5
    Put the oil in the pan and pour in the beaten eggs.
  • Make step 5
    6
    Fry until golden brown on both sides.
  • Make step 6
    7
    Disperse the eggs and plate for later use.
  • Make step 7
    8
    Put the oil in the pan and pour in strips of lean meat.
  • Make step 8
    9
    Stir fry for a while.
  • Make step 9
    10
    Put the lean meat next to the pan, add the garlic and stir fry.
  • Make step 10
    11
    Pour in the scrambled eggs, add appropriate amount of salt, stir fry well, and serve on a plate for later use.
  • Make step 11
    12
    Heat the oil in the pan, add the corn and carrots, stir fry.
  • Make step 12
    13
    Pour in the spicy sausage, add appropriate amount of salt and stir fry.
  • Make step 13
    14
    Pour other fried ingredients into the pan, add appropriate amount of lard and soy sauce.
  • Make step 14
    15
    Pour in the fresh rice that has been stuffy for an hour and stir well.
  • Make step 15
    16
    Just fill the basin.

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