Jell-O fish

Recipe Recommendations

• hairtail art. 2
• Jiang 6 tablets
• garlic 6-merous
• pepper 15 capsules
• salt 3 scoops
• soy sauce 1 scoop
• soy sauce 1 scoop
• rice vinegar 4 tablespoons
• water 5 scoops
• edible oil 70 grams
• onion 1 tree
• cooking wine 1 scoop
• white sugar 3 scoops

• sweet and sour
• fried
• ten minutes
• ordinary

Steps for Jell-O fish

1

Bring fish to wash, cut

2

We'll grab 20 minutes of pickled wine, onions, ginger, pepper, three spoons of salt, then we'll wash our cadres with fresh water and control the dry water

3

Four slices of garlic, one bowl of wine, one spoon of raw, one spoon of raw, three spoons of sugar, four spoons of rice vinegar, five spoons of fresh water

4

It's hot

5

The fish, the fire, the temperature, the skin, and the surface

6

All set

7

Another pot, a little oil, a little garlic. Snippets

8

Down with the fish, down with the fried, down with the good juice, down with two-thirds of the fish. If the juice is less, you can add a little more water. If there's more, there'll be a little more, four or five minutes of the lid, double up and down, and the fish will be immersed in the juice

9

It's been a big fire lately

Recipe Categories

• hot dishes