Tofu
By VicentaLakin
Recipe Recommendations
- North tofu 1 block
- chicken breast 100g
- eggs one
- onion appropriate amount
- salt 8g
- soy sauce 15g
- cooking wine 15g
- white sugar 10g
- shisanxiang 5g
- oyster sauce 10g
- starch 25g
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Tofu
1
Tofu cut-up cubes with a width of 3 cm or so, with a spoon to dig a hole in the middle at a depth of about 1 cm。
2
The chest of the chicken is cut into meat, the tofu of the tofu of the tofu is crushed into mud, and eggs, a fair amount of onions, onions, beryllium oil, wine, starch, 13 fragrances are evenly mixed and salted for 20 minutes。
3
Boil the salted meat on tofu。
4
The hot pot is less than half tofu, and when it's as hot as 60, it's put in tofu。
5
We'll make every one of them。
6
A proper amount of salt in the bowl, soy sauce, wine, sugar, bone soup (no, clean water) evenly mixed
7
And put the tofu in the pot, pour it into the calibrated juice, and when the fire breaks, the fire slows down。
8
In five minutes, tofu will be removed and the remaining soup will be poured on tofu with a small amount of starch。