Spicy tofu fish
By VicentaLakin
Spicy tofu fish, fresh fish, smooth tofu, thick soup, spicy smell, especially for the winter family to sit around and share. A family sitting around a table eating hot, spicy tofu fish and feeling the warmth and spicy temptation of the family is not a good thing. Besides, fish and meat are much more nutritious than pork, and fat is much lower than pork
Recipe Recommendations
- grass carp 700 grams
- tofu 400 grams
- oil 25 grams
- pepper powder 5 grams
- chili sauce 2 tsp
- white sugar 5 grams
- soy sauce 5 grams
- Ginger, onion and garlic 15 grams
- oyster sauce 5 grams
- cooking wine 15 grams
- chicken essence 1 teaspoon
- SUFU 1 block
- red pepper of 2
- coriander 1 tree
- salty and fresh
- cook
- an hour
- ordinary
Steps for Spicy tofu fish
1
Strawfish sliced and placed in old smokes, beryllium oil, sugar and wine pickled for 30 minutes。
2
Put tofu in salt water for a little while, so that it is not easy to spread or get hard, and tastes are much more smoother。
3
Put oil in the pot, put it in tofu, make it a little yellow on both sides, and load it up。
4
Add some oil to the pot, use the ginger onion and garlic pot, fragrance, and put pepper powder, chili sauce, emulsions, red peppers, and scrambled oil。
5
It's boiled, boiled, boiled。
6
When the water boils again, five to six minutes of boiled fish are added to the salted fish. (Bear not to flip with a pot shovel, but toad and fish will break.)。
7
Put a little salt in it, a little chicken。
8
And fill the bowl with onions and fragrance。Spicy tofu fish Make Tips
1. For the final simmering, add enough liquid at once, then simmer until the broth thickens.
2. Marinate the fish first to make the meat more tender and improve the texture.
3. Always use boiling water to cook the fish; cold water causes the seared meat to shrink and the umami to be lost.