Sour sauce pan
By VicentaLakin
My favorite is the winter gravy, the northeast specialty, the sour pan, with soy sauce and garlic and rice
Recipe Recommendations
- sauerkraut 3 trees
- pork belly 1500 grams
- frozen tofu 2 blocks
- onion appropriate amount
- Jiang appropriate amount
- pepper 20 grains
- aniseed of 3
- shrimp 5 rats
- small crabs 5 rats
- oyster sauce 1 scoop
- salt 2 tablespoons
- MSG 1 scoop
- garlic 1 head
- red side 3 pieces
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Sour sauce pan
1
Buy two tofus a day in advance, cut into small pieces and put them in the freezer. You can also put a large piece outside. Five flowers are washed with cold water, and hot water (60 degrees) is washed with blood twice or three times。
2
Steam pots with water, put onions, ginger, peppers, big stuff, put in slices of bouquets and boil。
3
During the cooking of the bouquets, the sour vegetables are washed, laced, cleaned again and dried up。
4
And bring out the boiled meat of the pot, and put it into sour vegetables, and boil it. The sour is cooking, making sauce. A piece of garlic, three tofu milk, diluted with appropriate soy sauce。
5
When the sauce is ready, the salt, the odor, the oatmeal oil will be put in, the sour sauce will be cooked (the bad stomach friends can wait until softness) and the boiled meat will be added to the table and distributed into the electromagnetic furnace。Sour sauce pan Make Tips
First, simmer the shrimp and crabs to make the broth. Friends with weak stomachs must be sure to cook the pickled vegetables and pork belly until tender before eating.