Squid rice
By ViolaHyatt
The price of squid is not very expensive, especially its nutritional value is comparable to other expensive materials and can often be seen on the table. Because squid contains special ingredients, it has a strong effect on relieving fatigue, detoxifying liver and beautifying. Use a knife to cut flowers on the surface of the squid slices for better flavor, then add seasonings and cook together. Squid and vegetables are used together to create the best flavor.
Recipe Recommendations
- slightly spicy
- explosion
- half an hour
- ordinary
Steps for Squid rice
1
Cut the squid into small square pieces, and cut the squid into cut flowers for better flavor. Boil water and blanch the squid.
2
Cut vegetables, onions, carrots, and cucumbers into slices, or cut them into long strips.
3
Cut vegetables, green onions, red peppers, and small peppers, cut them into slices and prepare them.
4
Make dressing sauce Make dressing sauce with prepared dressing sauce
5
Stir fry in the order of carrots, horns, and onions, then add squid and sauce and stir-fry over high heat.
6
After frying, sprinkle with sesame seeds and place on top of the rice.
7
Just out of the pot with squid rice (*^__^*) Hehe...Squid rice Make Tips
1. Cutting the squid into a flower pattern is a tedious process, so you can use a simple tool to help.
2. Since vegetables contain a lot of moisture, you need to stir-fry over high heat to remove the water; if you wish to add moisture, you can blanch the squid before cooking.
3. If you find the taste too bland, you can season it with salt.