Sourbeans
By VicentaLakin
Recipe Recommendations
- Fresh perch art. 1
- sour beans 300g
- pork stuffing 400g
- salt appropriate amount
- sugar appropriate amount
- scallion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- sweet and sour
- stewed
- half an hour
- ordinary
Steps for Sourbeans
1
The catfish go inside and wash their blood
2
Sour bean horns and knives
3
Put some edible oil in the pork
4
Fire, hot pots of cold oil with the fragrance of pate and some soybeans
5
The bottom of the pan with ginger chips, the fish, the remaining soybeans on the top, the wine, the salt and the sugar in the water with three
6
The fire opened, 10 minutes boiled in the fire, and the vegetables were cooked
7
It's finished