White lamb cut
By VicentaLakin
In winter, the human body needs to be replenished and heated, and hot lamb is the most suitable for winter. It provides human nutrition and heat while avoiding fire from lamb. So you can eat more in the winter。
Recipe Recommendations
- mutton 1000g
- pigskin 200g
- pepper Dozens of grains
- chili several
- cinnamon a large piece
- clove 2 capsules
- grass fruit 1 capsule
- nutmeg 1 capsule
- Angelica dahurica two pieces
- geranyl several pieces
- onion 2 trees
- Jiang few slices
- salt appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for White lamb cut
1
The lamb and pig skin were immersed in water for four hours, and blood was poured out. The boiler is filled with fresh water, the meat and pig skin are put in cold water and boiled to the ground and leave their blood. Pig skins scraped off fat and leftover pig hair。
2
Material in packages。
3
In the pot, peppers, peppers, cinnamon, cloves, berries, mackerel, white beaks, fragrances, onions, ginger boiled for 2.5 hours, with chopsticks, so that it can pierce it. Salin。
4
Get the lamb out and put it in the container. Pull out the pig's skin from the soup, filter it, and pour it into the container of lamb, and it's nothing but lamb. When you're cold, you put it in the fridge and take the slices out when you eat. Directly edible or rinsed juice。