♪ My waist ♪
By VicentaLakin
Recipe Recommendations
- pork loin of 2
- garlic moss
- fungus 10 trees
- pepper Dozens of grains
- chili several
- cinnamon a large piece
- clove 2 capsules
- grass fruit 1 capsule
- nutmeg 1 capsule
- Angelica dahurica two pieces
- geranyl several pieces
- onion 2 trees
- Jiang few slices
- salt appropriate amount
Steps for ♪ My waist ♪
1
You know, when you buy a pig's waist, it's not very clean
2
That's what I used to do
3
Slashed the cutter around two-thirds
4
In the cut
5
That's it
6
Garlic
7
Tore it off with your hand. Don't cut it with a knife
8
The pig's waist is covered with water
9
You can get it out of the color, clean up the warm water, dry water
10
Prepare the ingredients
11
Take a photo of all the material
12
In the pot, it's hot and hot
13
I'll just put on the back of a pig for a minute
14
再放油炒Garlic和木耳
15
待Garlic熟的时候放入猪腰，大火翻炒
16
There you go