Frozen chicken

AS A RESULT OF THE TWO MAJOR DISEASES OF THE FATHER ' S YOUTH, HER HEALTH IS WEAKER. EVERY WINTER, THE MOTHER EATS HER FATHER WITH HER OWN CHICKEN MUSHROOMS, AND THEN EATS WITH THE SLAG OF THE SOUP. THE FATHER ' S BODY IMPROVES. HIS FACE IS REDIER THAN THAT OF THE YOUNG, AND THE FATHER ADAPTS TO THE SOUP AND ABSORBS IT WELL. FROM THEN ON, THE CHICKEN SOUP IS A PERMANENT SOUP OF OUR FAMILY ' S WINTER. THE MUSHROOMS CONTAIN PROTEINS, AMINO ACIDS, FATS, COARSE FIBRES AND VITAMINS 1, B2, C, FUME ACIDS, CALCIUM, PHOSPHORUS, IRON, ETC. ITS PROTEINS INCLUDE PROTEINS, GRAIN PROTEINS, ALCOHOL SOLUBLE PROTEINS, AMINO ACIDS, ETC., WHICH HAVE HISTORICALLY BEEN USED BY OUR PEOPLE AS A SUPPLEMENT TO THEIR LONGEVITY. IT HAS THE EFFECT OF REGULATING HUMAN METABOLISM, HELPING DIGESTION, REDUCING BLOOD PRESSURE, REDUCING CHOLESTEROL, PREVENTING HEPATIC CORTEX, ELIMINATING CHOLESTEREBRATES, AND COMBATING OSCILLOSIS. IT'S A "VEGETATIVE QUEEN." ACCORDING TO CHEMICAL ANALYSES, THE AMOUNT OF WATER IS HALF THAT OF COMMON MUSHROOMS, THE AMOUNT OF AMINO ACID IS THREE TO FOUR TIMES HIGHER, THE TASTE IS EXCELLENT, IT IS DELICIOUS, IT IS A GOOD COOKING MATERIAL AND A GOOD CURE。