Green Beanballs from the Yellow River
By VicentaLakin
You don't need a doctor's prescription. Fresh radish is a common dish on the winter table of the people and is produced in a variety of ways. Among them, radish green bean beanballs are traditional good foods in the Yellow River Delta, and every year of the year, family members make green bean bean bean bean bells for hospitality。
Recipe Recommendations
- green radish 1000g
- flour 150g
- salt 20g
- pepper noodles appropriate amount
- Jiang appropriate amount
- mung bean noodles 800g
- tofu 150g
- eggs a
- onion appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Green Beanballs from the Yellow River
1
Fresh green carrots of 1,000 grams, rinsing, rinding and drying。
2
Scratch the dry radish on the board and add 150 grams of flour to make the raw material sticky。
3
Then join the stench, mix。
4
Add tofu and green bean noodles and mix them evenly。
5
The frying pan is loose, and when it reaches the surface, the oil is extracted and loaded onto the table。Green Beanballs from the Yellow River Make Tips
Add flour to make the mixture stickier, but do not add too much. Adding eggs and tofu makes the fried balls crispy on the outside and tender on the inside, and nutritious. Keep the heat at medium-low while frying, and turn the balls over frequently with a slotted spoon to ensure even heat distribution on the surface. They taste best when just cooked, but they can also be eaten cold. If you don't like eating them cold, you can microwave them for two minutes without losing their original flavor. Serving suggestions: Eat directly, mix with premium soy sauce, or add to stews.