Dried and fried yellowfish
By VicentaLakin
In winter, fish are essential. Yellowfish tastes beautiful and promotes appetite. In addition, yellowfish, which has the effect of supplementing the trueness and regulating the aerobic blood, are more effective for digestive ulcer, tuberculosis, kidney nodules, regenerative obstructive anaemia and pulsitis. It's a dry-dried yellowfish with a very high number of hits at the hotel
Recipe Recommendations
- yellow croaker 700 grams
- salt 1 teaspoon
- cooking wine 10 grams
- onion 5 grams
- Jiang 3 grams
- dry starch 50 grams
- corn oil 700 grams
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dried and fried yellowfish
1
Clear the fish
2
Salt, wine, onions made for 20 minutes, then poured out the excess water and picked out the ginger。
3
It's full of dry starch in the fish, so that every fish is stuck to dry. Pink
4
More oil in the pot. I used corn oil to make it lighter, preferably soy oil, and it was golden。
5
It has to be high, 70% hot fish. Before they go, the fish shake down the dry starch. The fish are blown up in a row to avoid too low the oil。
6
The first time, we'll get the backup
7
The second blow must wait for the oil temperature to rise again before the fish can fall into the pot, otherwise the fish will not be cuddle。
8
The second time, the second time, the second time。
9
We'll take care of it。Dried and fried yellowfish Make Tips
You need to be careful about the oil temperature for this kind of fried fish; you must fry it twice to get it crispy.