Cinnamon taro

By VicentaLakin

Cinnamon taro
POTATO IS RICH IN PROTEINS, CALCIUM, PHOSPHORUS, IRON, POTASSIUM, MAGNESIUM, SODIUM, CARROTS, SOOT, VITAMIN C, VITAMIN B, AMPHIBIAN, ETC., AND CONTAINS HIGH LEVELS OF FLUORINE IN MINERALS, WHICH PROTECT TEETH AND TEETH. INCREASED IMMUNITY, ANTI-CANCER DETOXIFICATION, HAIR LOSS, REMEDIATE GAS, TARO CONTAINING A MUCOUS PROTEIN, WHICH, WHEN ABSORBED BY HUMANS, PRODUCES IMMUNOGLOBIN, OR ANTI-BODY PROTEIN, INCREASES THE RESISTANCE OF THE BODY。

Recipe Recommendations

  • Taro 300 grams
  • Osmanthus honey appropriate amount

Steps for Cinnamon taro

  • Make Cinnamon taro step 0
    1
    The taro is clean。
  • Make Cinnamon taro step 1
    2
    Steam pots, water, taro, steam in the fire。
  • Make Cinnamon taro step 2
    3
    Put a chopstick on it in ten minutes, and it'll fit。
  • Make Cinnamon taro step 3
    4
    Tacos skin off。
  • Make Cinnamon taro step 4
    5
    Slice into the plate。
  • Make Cinnamon taro step 5
    6
    You can use honey, jam。
  • Make Cinnamon taro step 6
    7
    The taro is cut into a piece of cinnamon nectar, which is more homogenous。
  • Make Cinnamon taro step 7
    8
    The finished chart。
  • Make Cinnamon taro step 8
    9
    The finished chart。清香软糯，甜甜美美哒~~~
  • Make Cinnamon taro step 9
    10
    The finished chart。

    • Cinnamon taro Make Tips

    Selecting Taro: Freshness is indicated by plumpness, firmness, and long roots. A dark color, heavy soil covering, and dampness are signs of freshness. Next, consider the shape. Spherical ones are best; the rounder, the better. The size should not be too large—slightly larger than half an egg is ideal. The skin should be smooth and round without pits, and having long roots is also a good sign. Taro selected this way will be very soft, smooth, and delicate. If you prefer starchy, mature taro, you do not need to follow these guidelines.

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