Chestnut meat
By VicentaLakin
Recipe Recommendations
- pork belly 750 grams
- ginger slices appropriate amount
- onion appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- orange peel appropriate amount
- salt appropriate amount
- brown sugar appropriate amount
- beer 500ml
- salty and sweet
- burn
- an hour
- simple
Steps for Chestnut meat
1
three centimetres of meat cut with skin, cold water boiled and boiled for three minutes。
2
It's time to prepare the sauce。
3
After the water, the cold water washes, and the water is held back。
4
Put some oil in the pot, make all the spices。
5
It's in the water, it's out, it's out, it's out. Don't get fired too long
6
Put in the right amount of red sugar, little flaming sugar. Don't get old
7
Keep the fire low, put it in the fried meat, flip it, make it even。
8
In the beer, there's just no meat, and the fire breaks and turns。
9
In 20 minutes, join the chestnuts and mix。
10
Keep cooking for 25 minutes, pick up all the spices, put them in no salt, put them in the fire, and load them up。Chestnut meat Make Tips
1. Pay attention to the heat when caramelizing the sugar; do not overcook it.
2. Use less sugar if you don't like it sweet; use the usual amount of salt, and add some dark soy sauce for coloring (stir-fry with the meat in step 7).