Green bean sprouts
By VicentaLakin
Recipe Recommendations
- mung bean 40 grams
Steps for Green bean sprouts

1
Green beans are washed, wet with about 60 degrees of water, and change water every day for about two days2
With double tart baskets, the root of the green beans will stub into the sew below the basket, and the bud will grow straighter
3
As the green beans are laid
4
The cage is wet and covered
5
It's a little pressure. Green beans are more powerful. It's better to have a black plastic bag on the outside to keep the light from light
6
Day three
7
Day five
8
Sixth day, you can eat. Forget the plastic bag. There's a leaf
9
SuccessGreen bean sprouts Make Tips
The amount of mung beans should be such that after soaking, they just spread flat in the container.