Salted chicken and day lily casserole

By SantosMoore

Salted chicken and day lily casserole
Daylily is the flower bud of a perennial herb. It tastes fresh, tender and is rich in nutrients. It is rich in pollen, sugar, protein, vitamin C, calcium, fat, carotene, amino acids and other nutrients necessary for the human body. The carotene it contains is even several times more than tomato. Daylily is sweet and cool in nature. It has the effects of stopping bleeding, diminishing inflammation, clearing heat, removing dampness, promoting digestion, improving eyesight, and tranquilizing the nerves. It has curative effects on hematemesis, bloody feces, urinary obstruction, insomnia, and lack of milk. It can be used as a tonic after illness or after childbirth.

Recipe Recommendations

  • salty chicken appropriate amount
  • day lily appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried red pepper appropriate amount
  • salt appropriate amount

Steps for Salted chicken and day lily casserole

  • Make step 0
    1
    Prepare the ingredients, dry day lily and half a salted chicken.
  • Make step 1
    2
    Chop the salted chicken into pieces, and soak the day lily in water to soften.
  • Make step 2
    3
    Pour the chopped salty chicken in water.
  • Make step 3
    4
    Heat the oil in a frying pan, and saute the dry red pepper, green onion, ginger and garlic in a fragrant pan.
  • Make step 4
    5
    Add the stewed chicken nuggets, add a little cooking wine and stir fry.
  • Make step 5
    6
    Add ginger and boil the water without the chicken nuggets.
  • Make step 6
    7
    Cook for about 30 minutes until the chicken nuggets are cooked and the soup turns white.
  • Make step 7
    8
    Pour the soaked day lily into the pan.
  • Make step 8
    9
    After cooking, add onions, garlic, and salt to season.

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