♪ Sweet Jell-O ♪
By VicentaLakin
In winter, as a result of dry weather and overheated diets, hot and dry foods are often recommended in winter diets. Lotus is not only fresh, but also warm and dry, and its cooking methods are diverse. It is a very rare home dish。
Recipe Recommendations
- lotus root 400 grams
- pig lean meat 200 grams
- oil 30 ml
- soy sauce 30 ml
- cooking wine 15 ml
- cornflour 2 tablespoons
- cooked white sesame seeds appropriate amount
- white sugar 2 tablespoons
- balsamic vinegar 15 ml
- soy sauce 10 ml
- sweet and sour
- fried
- ten minutes
- simple
Steps for ♪ Sweet Jell-O ♪
1
Lotus and pork wash
2
Lian went to Pichetin, and the pork cuttin added wine, powder and 10 milligrams of life mixed up for half an hour
3
Get ready for the white sesame. Add vinegar to the bowl
4
Hot pots pour oil
5
It's a hot oil
6
It smells like fragrance
7
I'm going to have to go with the raw and the old
8
Then we'll have the meatloaf back in the pot
9
And then when you're out, you're out. Pot
10
Just fill the bowl with white sesame♪ Sweet Jell-O ♪ Make Tips
1. After peeling and dicing the lotus root, soak it in cold water to prevent it from turning black due to oxidation. 2. Since everyone has different tastes, adjust the seasoning to your liking.