Shrimp makes mushrooms
By VicentaLakin
Autumn is the perfect time for shrimp crabs, which are evaporated to protect the nutrients and the beauty of the food. The sweetness of shrimp meat with the scent of mushrooms is really overwhelming
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Shrimp makes mushrooms
1
Shrimp goes to his head, splits into two, leaves a shrimp tail, cuts the front end into mud, mushrooms go to his head, onions on ginger cut the tail
2
Shrimp mashed, ginger onions, wine, salt, white pepper, starch, perfume, stir up, fill in mushrooms and stuff the pre-set shrimp tails in the center
3
Put it in a cosmopolitan dish and pour a glass of water into the outside pot, with a 10-minute evaporation limit. The dish platter, heat the steamed soup out of the pot, get the perfume, get the starch, and then you can have it on the dish behind the platter