Mushroom pickles

THE MUSHROOM PICKLE, WHICH IS A TRADITIONAL HAN DISH IN JIANGSU REGION, BELONGS TO THE YING FAMILY AND IS HOME-GROWN AND EASY TO MAKE, BUT OF HIGH NUTRITIONAL VALUE. THE MUSHROOMS ARE BACTERIAL FOODS WITH HIGH PROTEINS, LOW FATS, SUGARS, MULTIPLE AMINO ACIDS AND VITAMINS, WHICH INCREASE HUMAN IMMUNITY, CONTRIBUTE TO THE CREATION OF USEFUL CELLS, KILL CANCER CELLS, ARE GOOD ANTI-CANCER FOODS, EAT MUSHROOMS CAN SLOW DOWN THE OXIDATION OF HYDROGEN IN THE HUMAN BODY, EAT MUSHROOMS HAVE SOME EFFECT ON THE ELIMINATION OF PEROXIDE IN THE HUMAN BODY, EAT MUSHROOMS CAN ALSO DEGENERATE BLOOD PRESSURE, LOW PRICE CHOLESTEROL, DIABETES, TUBERCULOSIS, NEUROFLAMMATION, INDIGESTION, CONSTIPATION, SO ON, ETC., THEY HAVE GOOD COMPLEMENTARY THERAPEUTIC EFFECTS, OILSEEDS ARE RICH IN CALCIUM, IRON, POTASSIUM, VITAMIN C AND DIET FIBRES, CARROTS, WHICH CAN SUPPLEMENT THE IRON IN THE BODY, AS WELL AS PURPLE SYNTHETICS IN THE OIL CAN BE SEEN IN THE EYE, AND THEY ALSO HAVE BLOOD RESIN, ACORTIC DETOXINOSIS, PROMOTION OF THE BLOOD CYCLE, ENHANCEMENT OF HUMAN IMMUNITY, AND ALL THESE ARE VERY HEALTHY NUTRIENTS。